Tira Misu – Dessert

An easy from our trip to Italy –  Recipe for 6 persons

Ingredients

• 4 Eggs
• 5 ¼ ounces of Sugar
• 14 ounces  of Ladyfingers
• 14 ounces   of Mascarpone Cheese
• 1 Cup Unsweetened Coffee
• 1 ¾ ounces  Unsweetened Cocoa

Preparation

1. Combine egg yolks and sugar and whip until you obtain a light cream.
2. Add mascarpone and beat until combined. 
3. In a separate bowl, whip the whites of eggs until it forms peaks. 
4. Gently fold into yolk mixture and set aside.
5. Dip the ladyfingers in the coffee and put on the bottom of a large glass bowl and cover it.
6. Cover with the cream and continue with ladyfingers and cream until the top of the bowl. 
7. Finish with cream and a generous dust of cocoa. 
8. Put in the fridge for at least 2 hours.